Working hours:
Monday to Friday - 9.30 to 6.00 Saturday - 9.30 to 4.00
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ITEMS |
SPECIFICATIONS (TEST METHOD) |
RESULT |
|
Appearance |
White powder |
Pass |
|
Taste |
Characteristic |
Pass |
|
Odor |
Characteristic |
Pass |
|
Assay (On dry basis) |
98.0 % 102.0%(HPLC) |
99.6% |
|
Specific Rotation |
+39.0+43.0(USP781) |
+41.3 |
|
Chloride |
NMT 0.1% |
0.02 |
|
PH |
5.0 7.0(USP791) |
0.58 |
|
Loss on Drying |
0.5%(USP731) |
0.12 |
|
Residue on Ignition |
NMT 0.1%(USP281) |
<0.1% |
|
Heavy Metals |
NMT 10PPM(USP231) |
Negative |
|
Arsenic(AS2O3) |
NMT 1PPM(MethodUSP211) |
Negative |
|
Melt point |
196 .0 205.0(USP2022) |
Pass |
|
Total Bacteria Count |
1000CFU/g(USP2021) |
<100 |
|
Yeast & Mold |
100CFU/g(USP2021) |
<10 |
|
Salmonella |
Negative |
Pass |
|
E.Coli |
Negative |
Pass |
|
Staphylococcus Aureus |
Negative |
Pass |
|
Particle size |
98% through80mesh |
pass |
|
Storage: Preserve in tight, light-resistant container |
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CONCLUSION: CONFORM TO USP-NF2024 REQUIREMENTS |
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Price: