Hydrolyzed Bovine Collagen Peptide For Food

  Hydrolyzed Bovine Collagen Peptide For Food, is a high-quality supplement suitable for adults. The product comes in a convenient powder form that can be easily incorporated into daily diet routines. It is recommended to follow the suggested dosage guidelines for optimal benefits. To maintain the integrity of the product, it should be stored in a cool place.

Who have to use Hydrolyzed bovine collagen ?

1.Elderly population

2.People with skin problems 

3.Athletes and people with high - load joints 

4.People with bone health problems 

5.People with nutritional deficiencies                                                                        

Q:What kind of Bovine hydrolyzed collagen is easier to make into tablets ?

Optimal Physical Properties

• Particle Size: Fine powder (80200 mesh) ensures better compressibility and uniform mixing.
• Bulk Density: 0.50.8 g/cm (improves flowability and die filling).
• Moisture Content: <8% (reduces sticking and capping during compression)."                                                                                             

Hydrolysis Level & Molecular Weight Low-Molecular-Weight Peptides (2,0005,000 Da)  Better binding and compaction properties compared to high-MW collagen. High Solubility  Prevents segregation in blends and ensures uniform tablet composition.

Q:The difference between collagen and hydrolyzed collagen peptides

Collagen

• Form: Native, intact protein (triple-helix structure).
• Molecular Weight: High (300 kDa).
• Absorption: Poor bioavailability (must be broken down during digestion).
• Solubility: Insoluble in water (e.g., gelatin forms gels).
• Source: Skin, bones, tendons of animals (bovine, porcine, marine).
• Uses: Mostly in food (broths, gelatin desserts) and cosmetics."