Product Description
Marine fish collagen is derived from the skin, bones, and scales of codfish, primarily sourced from sustainable wild-caught or responsibly farmed species. These by-products are hydrolyzed to produce bioactive peptides with high purity and bioavailability. North Atlantic and Pacific cod are common sources, ensuring eco-friendly extraction. Rich in Type I collagen, its ideal for nutraceuticals and cosmetics.
Marine fish collagen COA
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Test item
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Limit
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Test Result
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Appearance
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Color
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White or light yellow
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PASS(USP)
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Odor
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Characteristic smell, faint amino acid smell and free from foreign smell
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PASS(USP)
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State
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Powder, no caking, no normal
vision visible foreign matters
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PASS(USP)
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|
Protein on dry basis
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90.0
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99.5%(kjeldah method)
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Proportion of Collagen peptide with relative molecular weight less than 10 000
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90.0
|
99.2(Third-party
|
|
Hydroxyproline
|
3.0
|
12.3(USP2024)
|
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Total nitrogen on dry basis
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15.0
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17.2(USP2024)
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|
Bulk density
|
0.30.5
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0.33(USP2024)
|
|
PH
|
57
|
6.3(USP2024)
|
|
Ash
|
7.0
|
0.9(USP2024)
|
|
Loss on dry
|
7.0
|
5.2(USP2024)
|
|
Total Bacteria Count
|
1000cfu/g
|
PASS(USP2024)
|
|
Yeast & Mold
|
100cfu/g( USP/N.F)
|
PASS(USP2024)
|
|
Salmonella Absence
|
(USP/N.F)
|
PASS(USP2024)
|
|
E.Coli Absence
|
( USP/N.F)
|
PASS(USP2024)
|
|
Staphylococcus Aureus Absence
|
( USP/N.F)
|
PASS(USP2024)
|
|
SIZE
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95% through 60mesh
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PASS(IN-HOUSE)
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