low molecular Soya hydrolyze peptide 85% for Sports Nutrition

15.0 USD ($)/Kilograms

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Product Details:

Origin of Medicine soya
Pacakaging (Quantity Per Box) Requirement based
Indication soya peptide powder
Drug Type General Medicines
Ingredients SOYA Protein 80%~90%
Physical Form Powder
Recommended For All
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low molecular Soya hydrolyze peptide 85% for Sports Nutrition Price And Quantity

Price 15.0 USD ($)/Kilograms
Minimum Order Quantity 100 Kilograms

low molecular Soya hydrolyze peptide 85% for Sports Nutrition Product Specifications

Recommended For All
Storage Instructions Dry Place
Dosage Guidelines As per suggestion
Ingredients SOYA Protein 80%~90%
Physical Form Powder
Suitable For Suitable For All
Pacakaging (Quantity Per Box) Requirement based
Origin of Medicine soya
Indication soya peptide powder
Quantity 5 Boxes
Drug Type General Medicines

low molecular Soya hydrolyze peptide 85% for Sports Nutrition Trade Information

FOB Port shanghai China
Payment Terms Paypal, Cash in Advance (CID), Telegraphic Transfer (T/T)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Sample Available No
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 10KG/CARTON
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India
Certifications ISO,FDA,HALAL, HEATH CERTIFICATION

Product Description

Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:

1,Protein Extraction: Soy protein is isolated from defatted soybean meal.

2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).

3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.

4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.

Soya peptide COA

(Test Items)		(Test Standard)	(Test Results)
Appearance	Organizational form	Uniform powder, no caking	Pass
	Color	White or light yellow powder	Pass
	Taste and smell	With this product unique taste and smell, no smell	Pass
	Impurity	No visible exogenous impurity	Pass
Bulk density		0.20.5	0.23
Protein		90.0( Dry basis)	93
Peptide		80.0( Dry basis)	82
Moisture		7.0	4.75
Ash		6.5	4.51
pH		57	5.5
Average molecular weight		1000	600DAL
Urease		pass	pass
Heavy Metals	Pb	0.5	Pass
	As	1.0	Pass
	Hg	1.0	Pass
SIZE		90%Through 60mesh	pass

More details

Product category:	Soya peptide powder
Alternative names:	SOYA Peptide
Origin of collagen	soya
Shelf life:	24months
Storage conditions:	keep in airtight container, protected from light.
Molecular weight	less than 1000 Dalton
Main Export Market(s)	Asia Australia Central America North America South America Eastern Europe Western Europe
Supply Ability	5000kg/ per mouth
Tags:	Soya peptides powder

Why choose us ?

Our advanced automated storage system ensures optimal preservation and traceability of collagen ingredients. Key features include:

Precision Control Intelligent climate management (15-25C, humidity <50%) maintains collagen stability

Zero-Contamination Fully automated handling minimizes human contact

Smart Tracking RFID system provides real-time batch monitoring from receipt to dispatch

GMP Compliance Automated logs for all access and movements with 21 CFR Part 11 compliance

Efficiency Boost 24/7 robotic retrieval reduces processing time by 40% ,Automated Protection for Premium Collagen Integrity.

FAQ

1. Sample Policy:

We can provide Free sample for your testing purposes

2. Packing:

carton outside,PE bag inside,10kg/karton

3. Loading Capacity:

20 feet' Container: 11MT 40 HQ Container: 24MT

4. palletizing:

500kg/pallet,600kg/pallet,1000kg/pallet

5.shipping mark:

Original label or custom label can be provided

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