Protein soya peptide powder for Functional Foods

15.0 USD ($)/Kilograms

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Product Details:

Pacakaging (Quantity Per Box) Requirement based
Indication Powder,Granule
Origin of Medicine SOYA
Drug Type General Medicines
Ingredients Protein 85%~95%
Physical Form Powder
Recommended For All
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Protein soya peptide powder for Functional Foods Price And Quantity

Minimum Order Quantity 100 Kilograms
Price 15.0 USD ($)/Kilograms

Protein soya peptide powder for Functional Foods Product Specifications

Drug Type General Medicines
Suitable For Suitable For All
Dosage Guidelines As per suggestion
Physical Form Powder
Ingredients Protein 85%~95%
Recommended For All
Pacakaging (Quantity Per Box) Requirement based
Storage Instructions Dry Place
Quantity 10 Boxes
Indication Powder,Granule
Origin of Medicine SOYA

Protein soya peptide powder for Functional Foods Trade Information

FOB Port shanghai china
Payment Terms Paypal, Cash in Advance (CID), Telegraphic Transfer (T/T)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Sample Available No
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 10KG/CARTON
Main Export Market(s) South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America, North America
Main Domestic Market All India
Certifications ISO, FDA, HEALTH CERTIFICATION

Product Description

Soybean peptides are widely used due to their high digestibility and functional properties:
Sports Nutrition: Rapid absorption supports muscle recovery and reduces fatigue.
Functional Foods: Added to health beverages, protein bars, and elderly nutrition products for easy digestion.
Pharmaceuticals: Exhibits antihypertensive, antioxidant, and immune-boosting effects.
Cosmetics: Moisturizing and anti-aging properties in skincare formulations.
Animal Feed: Improves protein utilization in livestock and aquaculture.

Soya peptide COA

(Test Items)		(Test Standard)	(Test Results)
Appearance	Organizational form	Uniform powder, no caking	Pass
	Color	White or light yellow powder	Pass
	Taste and smell	With this product unique taste and smell, no smell	Pass
	Impurity	No visible exogenous impurity	Pass
Bulk density		0.20.5	0.23
Protein		90.0( Dry basis)	93
Peptide		80.0( Dry basis)	82
Moisture		7.0	4.75
Ash		6.5	4.51
pH		57	5.5
Average molecular weight		1000	600DAL
Urease		pass	pass
Heavy Metals	Pb	0.5	Pass
	As	1.0	Pass
	Hg	1.0	Pass
SIZE		90%Through 60mesh	pass

FAQ

How to extract soybean peptides?

Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:

1,Protein Extraction: Soy protein is isolated from defatted soybean meal.

2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).

3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.

4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.

why choose soya peptide powder?

High Bioavailability: Faster absorption than intact proteins or free amino acids.
Health Benefits: Clinically proven to lower blood pressure (ACE inhibition), reduce cholesterol, and enhance immunity.
Hypoallergenic: Safe for individuals allergic to intact soy protein.
Versatility: Soluble over a wide pH range, ideal for acidic beverages and supplements.
Sustainability: Utilizes soybean byproducts, aligning with eco-friendly production trends.

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