Product Description
Soybean peptides are bioactive protein fragments derived from non-GMO soybeans through enzymatic hydrolysis. With low molecular weight and high bioavailability, they are easily absorbed to support muscle recovery, immune function, and metabolism,To meet the public demand for vegetarian collagen peptides.
Soya peptide 85% protein COA
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(Test Items)
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(Test Standard)
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(Test Results)
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Appearance
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Organizational form
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Uniform powder, no caking
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Pass
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Color
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White or light yellow powder
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Pass
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Taste and smell
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With this product unique taste and smell, no smell
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Pass
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Impurity
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No visible exogenous impurity
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Pass
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Bulk density
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0.20.5
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0.23
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Protein
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90.0( Dry basis)
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93
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Peptide
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80.0( Dry basis)
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82
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Moisture
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7.0
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4.75
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Ash
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6.5
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4.51
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pH
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57
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5.5
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Average molecular weight
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1000
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600DAL
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Urease
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pass
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pass
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Heavy Metals
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Pb
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0.5
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Pass
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As
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1.0
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Pass
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Hg
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1.0
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Pass
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SIZE
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90%Through 60mesh
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pass
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morn details
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Product category:
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Soya peptide powder
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Alternative names:
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SOYA Peptide
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Origin of collagen
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soya
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Shelf life:
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24months
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Storage conditions:
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keep in airtight container, protected from light.
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Molecular weight
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less than 1000 Dalton
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Main Export Market(s)
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Asia Australia Central America North America South America Eastern Europe Western Europe
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Supply Ability
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5000kg/ per mouth
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Tags:
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Soya peptides powder
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