Soya protein peptide powder for Muscle Support

15.0 USD ($)/Kilograms

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Product Details:

Pacakaging (Quantity Per Box) Requirement based
Origin of Medicine soya
Indication soya peptide powder
Drug Type General Medicines
Recommended For All
Dosage Guidelines As per suggestion
Suitable For Suitable For All
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Soya protein peptide powder for Muscle Support Price And Quantity

Minimum Order Quantity 100 Kilograms
Price 15.0 USD ($)/Kilograms

Soya protein peptide powder for Muscle Support Product Specifications

Indication soya peptide powder
Suitable For Suitable For All
Origin of Medicine soya
Drug Type General Medicines
Recommended For All
Storage Instructions Dry Place
Pacakaging (Quantity Per Box) Requirement based
Quantity 10 Boxes
Dosage Guidelines As per suggestion

Soya protein peptide powder for Muscle Support Trade Information

FOB Port Shanghai China
Payment Terms Cash in Advance (CID), Telegraphic Transfer (T/T)
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Sample Available No
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details 10KG/Carton
Main Export Market(s) Asia, Middle East, Africa, Australia, Central America, North America, South America, Eastern Europe, Western Europe
Main Domestic Market All India
Certifications ISO,FAD HALAL, HAETH CERTIFICATIONS.

Product Description

Soybean peptides are bioactive protein fragments derived from non-GMO soybeans through enzymatic hydrolysis. With low molecular weight and high bioavailability, they are easily absorbed to support muscle recovery, immune function, and metabolism,To meet the public demand for vegetarian collagen peptides.

More details

Product category:	Soya peptide powder
Alternative names:	SOYA Peptide
Origin of collagen	soya
Shelf life:	24months
Storage conditions:	keep in airtight container, protected from light.
Molecular weight	less than 1000 Dalton
Main Export Market(s)	Asia Australia Central America North America South America Eastern Europe Western Europe
Supply Ability	5000kg/ per mouth
Tags:	Soya peptides powder

Soya peptide powder COA

(Test Items)		(Test Standard)	(Test Results)
Appearance	Organizational form	Uniform powder, no caking	Pass
	Color	White or light yellow powder	Pass
	Taste and smell	With this product unique taste and smell, no smell	Pass
	Impurity	No visible exogenous impurity	Pass
Bulk density		0.20.5	0.23
Protein		90.0( Dry basis)	93
Peptide		80.0( Dry basis)	82
Moisture		7.0	4.75
Ash		6.5	4.51
pH		57	5.5
Average molecular weight		1000	600DAL
Urease		pass	pass
Heavy Metals	Pb	0.5	Pass
	As	1.0	Pass
	Hg	1.0	Pass
SIZE		90%Through 60mesh	pass

FAQ

1. Sample Policy: We can provide Free sample for your testing purposes.

2. Packing: carton outside,PE bag inside,10kg/karton

3. Loading Capacity: 20 feet' Container: 11MT 40 HQ Container: 24MT

4. palletizing:500kg/pallet,600kg/pallet,1000kg/pallet

5.shipping mark:Original label or custom label can be provided.

What is the production process of soybean peptides?

Soybean peptides are short-chain amino acid fragments derived from soy protein through enzymatic hydrolysis or microbial fermentation. The key steps include:

1,Protein Extraction: Soy protein is isolated from defatted soybean meal.

2,Enzymatic Hydrolysis: Proteolytic enzymes (e.g., alcalase, trypsin) break down soy protein into smaller peptides (typically 220 amino acids).

3,Purification: The hydrolyzed mixture is filtered, decolorized, and desalinated to remove impurities.

4,Drying: The purified peptide solution is spray-dried or freeze-dried into powder.

What are the main applications of soybean peptides ?

Soybean peptides are widely used due to their high digestibility and functional properties:

Sports Nutrition: Rapid absorption supports muscle recovery and reduces fatigue.

Functional Foods: Added to health beverages, protein bars, and elderly nutrition products for easy digestion.

Pharmaceuticals: Exhibits antihypertensive, antioxidant, and immune-boosting effects.

Cosmetics: Moisturizing and anti-aging properties in skincare formulations.

Animal Feed: Improves protein utilization in livestock and aquaculture.

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