Vitamin B6

25.0 USD ($)/Kilogram

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Product Details:

Origin of Medicine chemical synthesis
Pacakaging (Quantity Per Box) 25kg/box
Drug Type Health Supplements
Ingredients vitamin B6
Physical Form Powder
Recommended For health supplement
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Vitamin B6 Price And Quantity

Minimum Order Quantity 25 Kilogram
Price 25.0 USD ($)/Kilogram

Vitamin B6 Product Specifications

Quantity 1 Boxes
Recommended For health supplement
Drug Type Health Supplements
Pacakaging (Quantity Per Box) 25kg/box
Physical Form Powder
Suitable For Aged Person
Origin of Medicine chemical synthesis
Dosage as doctor
Ingredients vitamin B6

Product Description

Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that exists in several forms (pyridoxine, pyridoxal, pyridoxamine). It plays a crucial role in protein, carbohydrate, and fat metabolism, red blood cell formation, neurotransmitter synthesis, and immune function

VB6'S COA

Parameter	Specification	Test Result	Method
Appearance	White or almost white crystalline powder	Complies	Visual
Identification (HPLC)	Complies with reference standard	Complies	USP/EP
Assay (on dried basis)	98.0% - 101.0%	99.5%	HPLC
Loss on Drying	0.5%	0.2%	USP <731>
Residue on Ignition	0.1%	0.05%	USP <281>
Heavy Metals (as Pb)	10 ppm	< 5 ppm	ICP-MS
Arsenic (As)	3 ppm	< 1 ppm	ICP-MS
Microbial Total Plate Count	1000 CFU/g	120 CFU/g	USP <61>
Yeast & Mold	100 CFU/g	< 10 CFU/g	USP <61>
Escherichia coli	Absent	Absent	USP <62>
Salmonella	Absent	Absent	USP <62>

> STORAGE CONDITIONS
Store in a cool, dry, and well-ventilated area. Protect from light and moisture.
> PACKAGING
25 kg per drum (double-layer polyethylene liner inside fiber drum).
> REMARKS
This product complies with USP/EP/FCC standards and is suitable for pharmaceutical, nutraceutical, and food applications.

VB6 FAQ

1. What are the natural sources of Vitamin B6?
Rich food sources include:
Poultry (chicken, turkey)
Fish (salmon, tuna)
Organ meats (liver)
Potatoes and starchy vegetables
Non-citrus fruits (bananas, avocados)
Fortified cereals and grains
Chickpeas and other legumes

2. What is the recommended daily intake of Vitamin B6?
The Recommended Dietary Allowance (RDA) varies by age and gender (U.S. NIH guidelines):
Adults (1950 years): 1.3 mg/day
Men over 51: 1.7 mg/day
Women over 51: 1.5 mg/day
Pregnant women: 1.9 mg/day
Breastfeeding women: 2.0 mg/day

3. What are the symptoms of Vitamin B6 deficiency?
Deficiency may cause:
Microcytic anemia
Skin rashes (dermatitis)
Cracked lips and sore tongue
Weakened immune function
Depression, confusion, or nervous system disorders

4. Who is at risk of Vitamin B6 deficiency?
Individuals with kidney disease or malabsorption disorders (e.g., celiac disease)
Alcohol-dependent persons
Autoimmune disease patients
Those taking certain medications (e.g., isoniazid, anticonvulsants)

5. Can Vitamin B6 be toxic?

Yes, excessive intake from high-dose supplements (typically >100 mg/day for adults) may cause:
Sensory neuropathy (numbness, tingling in limbs)
Photosensitivity
Gastrointestinal issues
The Tolerable Upper Intake Level (UL) for adults is 100 mg/day.

6. What are the benefits of Vitamin B6 supplementation?
Supplementation may help:
Treat diagnosed deficiency
Alleviate nausea during pregnancy (morning sickness)
Support cognitive health (in combination with B12 and folate)
Manage symptoms of PMS and anemia

7. Does Vitamin B6 interact with medications?
Yes, it may interact with:
Isoniazid (tuberculosis drug): reduces B6 activity.
Anticonvulsants (e.g., phenobarbital): may lower B6 levels.
Levodopa (Parkinsons drug): B6 can reduce its efficacy.
Always consult a healthcare provider before combining supplements with medications.

8. Is Vitamin B6 safe during pregnancy?
Yes, in recommended doses. It is commonly used to treat morning sickness (often combined with doxylamine). The safe upper limit during pregnancy is 80100 mg/day under medical supervision.

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